Recipe – Manchurian Pakoda

2879
Published on Nov 22, 2014

Chopped Cabbage (Patta Gobi) All Purpose Flour (Maida) Rice Flour (Chawal ka ata) Manchurian Masala Salt (Namak) Oil For Frying Water (Pani) [For more recipes, please visit – www.totalveg.com]

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